Made from scratch, this macaroni and cheese, which needs just a couple of minutes on the stove to heat up, might just become your new favorite.
*Just Add Water*
Serves 1
Prep at Home
1 cup dried cooked macaroni
2 tbsp crumbled dried cottage cheese
2 tbsp skim milk powder
1/4 tsp dry mustard
1/4 tsp crumbled dried basil (optional)
Salt and pepper
To Serve
1 cup water
Prep at Home
In a sealable plastic bag, combine macaroni, cottage cheese, milk powder, mustard, basil (if using) and salt and pepper to taste. Seal and store at room temperature for up to 2 weeks or refrigerate for up to 3 months.
To Serve
1. In a saucepan, combine macaroni mixture and water. Let stand for 15 minutes or until pasta is softened.
2. Bring to a boil over medium heat, stirring constantly. Reduce heat and boil gently, stirring often, for about 1 minute or until sauce is reduced and thickened.
Fresh Additions
– Add drained canned tuna or fresh grilled fish.
– Add chopped fresh tomatoes or the traditional squeeze of ketchup.
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